Finish An Action-packed Day With A True Culinary Experience
Complete your 2013 Formula 1® Rolex Australian Grand Prix experience on Saturday or Sunday evening with a mouth-watering fine-dining event. Past years have featured renowned Australian chefs Guy Grossi, George Calombaris, Greg Malouf, Matt Moran and Manu Fieldel. In 2013, we’re continuing this fine tradition, with:
Treat yourself and your guests to an exceptional evening inside the stunning Carousel, within the circuit and right on Albert Park Lake.
The evening includes pre-dinner drinks on the balcony overlooking the sparkling city lights, chefs mingling with diners and special guest speakers.
You and your guests will be on track to make this the most memorable Grand Prix imaginable, including G.H. MUMM Champagne, premium wines and premium beer.
- 1 NIGHT $275 per guest
- 2 NIGHTS $525 per guest
Conditions apply, see Corporate Facility Standard Terms and Conditions.